Homemade hot cocoa elf-ing

Our wee one's school finishes for the season this Friday, so we needed to get busy on little gifts for her classmates.  I was inspired by this post on Angry Chicken to make homemade hot cocoa mix in jars.  This is easily something our 4-year-old can do for friends with a minimum of adult help.

 

Amy's recipe was similar to Martha Stewart's: just sugar and cocoa powder.  She filled each jar about half-way and then topped it with mini-chocolate chips and mini-marshmallows.  We followed that pattern, but we used a different recipe.  I wanted something richer, and we found it here.  First, I double-checked with class moms to be sure no one had a dairy intolerance (otherwise, the sugar and cocoa recipe would be just fine).  Since it isn't an original recipe, I feel it's okay to repost.

Rich and fabulous homemade hot cocoa mix

3 cups non-fat dry milk powder
2 cups powdered sugar
1 1/2 cups unsweetened cocoa powder
1 1/2 cups white chocolate chips
1/4 tsp salt

Whisk all ingredients together in a large bowl.  Pulse the blend in a food processor until the white chocolate chips are reduced to a powder.  Store mix in an air-tight container for up to 3 months.
To make hot chocolate drink, stir 1/3 cup of mix into 1 cup of hot milk or water.



If you are interested in encouraging independence in your wee one, most stages of this project can be done easily without adult intervention:

• pour the measured cups into a large bowl
• stir the mix together
• pulse the food processor or simply press the "on" or "off" buttons
• use a small scoop (like a 1/4 cup measure) to scoop the finished mix into clean glass jars
• sprinkle the mini-chips and mini-mallows on top to fill
• place the lids on top
• screw the lids in place