Tuesday, November 22, 2011

Frozen yogurt banana pops

With temperatures soaring to 35C in the shade (from 15C at daybreak), I needed a nourishing, cooling snack for those pesky after school hours. These banana pops were just the ticket! They are bananas dipped in Greek yogurt with a touch of honey, rolled in sprinkles and frozen as popsicles. I had made these with peanut butter and/or chocolate before, but not the yogurt. Delicious!

I wish I could take the credit for the idea, but I can't. Thanks to Jean at Artful Parent for sharing this treat with us!

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