With temperatures soaring to 35C in the shade (from 15C at daybreak), I needed a nourishing, cooling snack for those pesky after school hours. These banana pops were just the ticket! They are bananas dipped in Greek yogurt with a touch of honey, rolled in sprinkles and frozen as popsicles. I had made these with peanut butter and/or chocolate before, but not the yogurt. Delicious!